Reg. (UE) 1169/2011

Allergen information

The 14 allergens declared under EU law (Reg. 1169/2011). The icons on the menu match the ones below.

• Gluten01

  Cereals containing gluten - wheat, rye, barley, oats, spelt and kamut - and products made from them (bread, pasta, baked goods).

• Crustaceans02

  Crustaceans and products thereof - prawns, shrimp, crab, lobster, langoustine.

• Eggs03

  Eggs and products thereof - mayonnaise, many sauces, cakes and fresh pasta.

• Fish04

  Fish and products thereof - including fish sauce and stock.

• Peanuts05

  Peanuts and products thereof - peanut oil and many snacks and sauces.

• Soybeans06

  Soybeans and products thereof - soy sauce, tofu, edamame and many processed foods.

• Milk07

  Milk and products thereof, including lactose - butter, cheese, cream and yoghurt.

• Tree nuts08

  Tree nuts - almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamia and Brazil nuts.

• Celery09

  Celery and products thereof - stalks, leaves, seeds and celeriac, common in stocks and soups.

• Mustard10

  Mustard and products thereof - mustard paste, powder and seeds, in dressings and marinades.

• Sesame11

  Sesame seeds and products thereof - tahini, hummus and many breads.

• Sulphites12

  Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l - most wines and many dried fruits.

• Lupin13

  Lupin and products thereof - lupin flour and seeds, found in some breads and pastries.

• Molluscs14

  Molluscs and products thereof - mussels, clams, oysters, squid, octopus and snails.

Allergen information is provided by the venue. If you have an allergy, always check with the staff before ordering.